All of my cakes are baked to order using only the finest ingredients sourced as locally as possible. I only use Free Range eggs, real English butter, premium flours and fair trade sugars. Once baked my cakes are drizzled with a syrup to compliment the flavour of the sponge to ensure they are moist and full of flavour.
Seadrift Cakery Menu
CLASSIC VANILLA
Moist vanilla sponge with Cornish strawberry or raspberry conserve and vanilla buttercream
LUSCIOUS LEMON
Classic lemon drizzle cake with zesty lemon curd and a vanilla buttercream
RICH CHOCOLATE
Delicious chocolate sponge filled with a rich chocolate ganache and chocolate buttercream
STICKY TOFFEE
The classic pudding in glorious cake form, with salted caramel sauce and buttercream.
ORANGE WITH HONEY
Fragrant orange sponge with tangy orange curd and swirled honey buttercream.
WHITE CHOCOLATE AND RASPBERRY
Decadent white chocolate sponge with Cornish raspberry conserve and white chocolate buttercream
LEMON AND BLUEBERRY
Lemon sponge with blueberry conserve and vanilla buttercream